Su Bu San Old Hot Pot (Fuling Branch)
Hot pot · ⭐ 4.1
No. 129, Binjiang Road Commercial Street (next to Xingfu Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Binjiang Road Commercial Street (next to Xingfu Road Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 4-Ounce Butcher's Tripe, Shredded Yellow Tripe, Braised Pig's Head Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 129, Binjiang Road Commercial Street (next to Xingfu Road Bus Stop)
- Popular dishes: 4-Ounce Butcher's Tripe, Shredded Yellow Tripe, Braised Pig's Head Intestine, Phantom Fish Slices, Crispy Fried Pork
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Dishes
4-Ounce Butcher's TripeA Sichuan-style dish made with fresh beef tripe, blanched and tossed in spicy chili and Sichuan pepper sauce for a crisp, numbingly flavorful bite.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Braised Pig's Head IntestineA traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
Phantom Fish SlicesFresh carp slices, thinly cut and quickly blanched, tossed with a savory sauce and colorful vegetables for a delicate, elegant dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Qian Qian Xiao Jun GanA spicy Sichuan-style dish made with pork or beef stomach, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.
Bald Dragon Spicy BeefBàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.