Juyuan Xiao Shitang (Juyuan Branch)
特色菜 · ⭐ 4.4
No. 10 Xintangchong Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Xintangchong Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet and Crawfish, Spicy Snail Stir-Fry, Dry Pot Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.4
- Address: No. 10 Xintangchong Lane
- Popular dishes: Chicken Feet and Crawfish, Spicy Snail Stir-Fry, Dry Pot Sea Bass, Clay Pot Lamb Hot Pot, Sweet Potato Noodles
China trip · China travel
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Dishes
Chicken Feet and CrawfishA fusion dish featuring chicken feet and crawfish, stir-fried and simmered in a spicy sauce for rich flavor.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Dry Pot Sea BassA dish featuring fresh sea bass stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Clay Pot Lamb Hot PotA hearty lamb hot pot cooked in a clay pot with vegetables and seasonings, known for its rich flavor and warming properties.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Delicious Jumping FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger for a bold, numbingly delicious flavor.
Beef Stir-fried with Egg WhiteBeef Stir-fried with Egg White is a classic Chinese dish made with tender beef slices, egg whites (called 'furong'), and common vegetables such as green peas, diced carrots, or bell peppers. The beef is sliced, marinated, and coated with egg white and starch to retain tenderness. It is quickly stir-fried until color changes, then set aside. Beaten egg whites are poured into the wok and scrambled into fluffy,芙蓉-like curds. Finally, the beef and vegetables are added back and stir-fried together, seasoned simply with salt and white pepper. The dish has a light color, tender beef, and fluffy egg white curds resembling芙蓉 petals.
Garlic Flavor ShrimpA dish made with fresh shrimp stir-fried with garlic, chili, and spices, known for its rich aroma and spicy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Golden Garlic Chicken Feet and CrawfishGolden Garlic Chicken Feet and Crawfish features chicken feet and crawfish simmered in a rich garlic sauce, delivering a bold, aromatic flavor.
Spicy Wanzhou Grilled FishA spicy Sichuan dish featuring grilled fish with vegetables, marinated in a secret chili sauce and served with a rich, aromatic flavor.
Fish Roe and Fish Bladder Hot Pot (Dry Pot)A spicy stir-fry dish featuring fish roe and fish bladder, cooked with chili and Sichuan pepper in a dry pot style.