Baolong Xian - Jin Gang Store
小吃快餐 · ⭐ 4.0
Shop No. 12, Level 1, Building 3, Jinshan Juyuan Phase II Jiayuan, No. 35 Jinguang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12, Level 1, Building 3, Jinshan Juyuan Phase II Jiayuan, No. 35 Jinguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanggan Flat Meat Dumplings, Jujube Black Rice Milk, Plum Blossom Pork Ribs Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 12, Level 1, Building 3, Jinshan Juyuan Phase II Jiayuan, No. 35 Jinguang Road
- Popular dishes: Shanggan Flat Meat Dumplings, Jujube Black Rice Milk, Plum Blossom Pork Ribs Seaweed Soup, Boiled Egg, Juicy Pork Buns
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Dishes
Shanggan Flat Meat DumplingsA traditional snack made with minced pork wrapped in thin dough and steamed, known for its tender texture and savory flavor.
Jujube Black Rice MilkA nutritious drink made from black rice and jujubes, blended into a smooth, sweet beverage perfect for breakfast or afternoon tea.
Plum Blossom Pork Ribs Seaweed SoupPlum Blossom Pork Ribs Seaweed Soup is made with pork ribs marinated and slowly stewed, combined with seaweed and ginger slices. The broth is clear and flavorful, featuring the fresh aroma of seaweed and rich texture of pork.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Juicy Pork BunsA steamed bun filled with juicy pork filling, known for its rich broth and tender meat.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Purple Yam Red Date Black Rice SmoothieZiyu Red Date Black Rice Porridge is made from black rice and red dates, soaked, ground, and cooked. Black rice offers rich grain aroma, while red dates add natural sweetness for a smooth, delicate texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soft Sticky Eight Treasure PorridgeA sweet and comforting porridge made with sticky rice and eight ingredients like red beans, lotus seeds, and dates, traditionally enjoyed for its nourishing qualities.