Xiangde Road Grilled Skewers
Barbecue · ⭐ 3.8
5th Floor, No. 566 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, No. 566 Quyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake Slices, Grilled Pork Loin, Grilled Beef Tendon Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: 5th Floor, No. 566 Quyang Road
- Popular dishes: Rice Cake Slices, Grilled Pork Loin, Grilled Beef Tendon Skewers, Grilled Squid Tentacles, Grilled Pig's Trotter Tips
China trip · China travel
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Dishes
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Grilled Beef Tendon SkewersGrilled beef tendon skewers made by cutting beef tendons into suitable pieces, threading them onto bamboo sticks, marinating, then grilling until the surface is slightly charred and the inside is tender while retaining elasticity and flavor.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Grilled Pig's Trotter TipsA savory dish made by grilling pig's trotter tips, known for its crispy exterior and tender interior.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Cauliflower SkewersCauliflower skewers are made by threading flowerettes onto sticks and frying or grilling until crispy, often served with salt or spicy sauce.
Iron Wire PorkA Chinese dish made by frying thin strips of pork belly until crispy, known for its tender inside and crunchy outside.