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Mountain Spring Cold Noodles

韩式料理 · ⭐ 3.6

No. 1 Fengshuiyuan, Meijiang Subdistrict, Youyi South Road (near Zhujiang Road and Meijiang Convention & Exhibition Center)

Dishes

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  Signature Honey Glazed Pork Chop

  Signature Honey Glazed Pork Chop is a Chinese dish made with pork tenderloin, deep-fried and then stir-fried with honey, sugar, and soy sauce. It has a crispy outside and tender inside, with a sweet and salty flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Soup with Broth

  Beef soup with broth is a soup made primarily from beef and beef bones, simmered for a long time. It mainly contains beef, beef bones, vegetables, and seasonings, with a rich flavor and high nutritional value.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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