Biming Tang Thousand-Year Tofu Brain (Houjie No.1 Store)
小吃快餐 · ⭐ 3.4
Unit 1-36, Fourth Floor, Ciyue Li, Cixing Street, Citong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-36, Fourth Floor, Ciyue Li, Cixing Street, Citong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken and Tofu Brain, Family Feast Ice Tofu Pudding, Big Lump Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1-36, Fourth Floor, Ciyue Li, Cixing Street, Citong Road
- Popular dishes: Five-Spice Chicken and Tofu Brain, Family Feast Ice Tofu Pudding, Big Lump Braised Beef Noodles, Mountain City Tofu Brain, Chongqing Flatbread
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Dishes
Five-Spice Chicken and Tofu BrainA Chinese dish featuring silky tofu brain topped with shredded chicken seasoned with five-spice powder, offering a savory and aromatic flavor.
Family Feast Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, mixed with red beans, lotus seeds, job's tears, and fruit toppings, served chilled for a cool and satisfying treat.
Big Lump Braised Beef NoodlesBig Lump Braised Beef Noodles is a Chinese noodle dish made with large pieces of beef and noodles. The beef is braised, resulting in a tender texture, paired with a rich sauce and thin noodles for a hearty flavor.
Mountain City Tofu BrainA Sichuan-style dish made with soft tofu, spicy sauce, scallions, cilantro, and minced meat, known for its smooth texture and numbing-spicy flavor.
Chongqing FlatbreadA traditional flatbread from Chongqing, made with flour and filled with ingredients like cured pork and chili, then baked to a crispy exterior and soft interior.
Stringy Glutinous Rice DumplingA traditional Chinese dessert made from glutinous rice flour filled with red bean paste or brown sugar, steamed until soft and chewy with a signature stringy texture.
Mixed Sauce Tofu BrainA Chinese home-style dish made with soft tofu brain topped with a savory sauce of minced meat, fermented bean paste, and aromatics.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Old Wanzhou Beef NoodlesA traditional Sichuan dish featuring tender beef and hand-pulled noodles in a rich, savory broth.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken丝 Spicy Tofu BrainA Sichuan-style dish made with soft tofu brain, shredded chicken, and spicy chili sauce—deliciously savory and fiery.