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BOTECO (158坊 Store)

Western cuisine · ⭐ 4.0

B1 Floor, No. 158, Julu Road (158 Fang)

Dishes

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  CAIPIRINHA

  A Brazilian cocktail made with cachaça, lime, and sugar, known for its refreshing and sweet-tart flavor.
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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Chicken Lollipop

  Chicken Lollipop is a dish made by removing the bone from chicken leg meat, coating it with starch or flour, and frying it. The outer layer is crispy, and the inside is tender, usually served with a dipping sauce.
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  Chicken Croquettes

  Chicken croquettes are a popular Brazilian snack made with seasoned chicken meat wrapped in a crispy dough and deep-fried to perfection.
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  Feijoada Set

  Feijoada Set is a Brazilian stew made primarily with black beans, pork, sausages, and vegetables. It is slow-cooked to blend the ingredients, resulting in a rich flavor.
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  Grill

  Grill is a cooking method that involves heating food directly over an open flame or hot surface, resulting in a flavorful crust and tender interior.
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  Grill Picanha

  Grill Picanha is a dish made with beef rump, marinated and grilled on a barbecue. The meat is tender and juicy, with a crispy outer layer and a soft interior.
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  Lollipop

  A dish made of pork tenderloin coated in batter and deep-fried, served crispy with sweet and spicy sauce.
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  Milanese Rice

  Milanese rice is a traditional Italian dish made with short-grain rice, onions, tomatoes, sausage, and cheese, slowly cooked in broth for a rich, savory flavor.
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  Picanha

  Picanha is a Brazilian cut from the top sirloin, typically with a fat cap. It's grilled or pan-seared to melt the outer fat, creating a crispy crust while keeping the inside juicy and tender. Often seasoned with salt and black pepper.
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  Picanha Sandwich

  Picanha Sandwich is made with Brazilian Picanha beef, served on bread with seasonings, typically grilled and placed in a sandwich, offering a tender and juicy flavor.
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  Picanha Grilled Steak

  Picanha grilled steak uses Brazilian top sirloin, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
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  Beef Sandwich

  A beef sandwich features grilled beef slices layered with lettuce, tomato, and onion, served between two toasted bread slices.
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  Steak

  A steak is a cut of beef, typically from the rib, loin, or tenderloin, cooked by grilling, pan-searing, or broiling to achieve a flavorful and tender result.
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  Steak Milanese

  Steak Milanese is a classic Italian dish, mainly made with steak coated in flour and eggs, then fried until golden and crispy. The texture is crunchy on the outside and tender on the inside, often served with salt or lemon juice.
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  Cheese Bread Rolls

  A baked snack made with soft dough filled with creamy cheese, golden and aromatic.
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  Marinated Provolone Cheese

  A dish made by marinating provolone cheese in salt, herbs, and olive oil, resulting in a rich and savory flavor.
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  Grilled Beef

  Grilled beef is a dish made by marinating beef and grilling it over fire or an electric grill, resulting in tender and flavorful meat.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

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