渔夫·酸菜鱼·肥牛饭(雪象店)
Sichuan cuisine · ⭐ 3.5
Unit 102, No. 21 Daobei 2nd Lane, Xiangjiaotang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, No. 21 Daobei 2nd Lane, Xiangjiaotang Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: High-quality Bean Sprouts, Tofu Skin, Squid Blossom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 102, No. 21 Daobei 2nd Lane, Xiangjiaotang Community
- Popular dishes: High-quality Bean Sprouts, Tofu Skin, Squid Blossom, Sichuan-Chongqing Pickled Cabbage, Boneless Sour Cabbage Fish Supreme
China trip · China travel
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Dishes
High-quality Bean SproutsHigh-quality bean sprouts made from fresh soybeans, crisp and tender, commonly stir-fried or served cold to preserve natural flavor and nutrition.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Sichuan-Chongqing Pickled CabbageA traditional fermented vegetable dish from Sichuan and Chongqing, made by pickling cabbage or mustard greens with salt, chili, and spices for a tangy, spicy flavor.
Boneless Sour Cabbage Fish SupremeA Sichuan-style dish featuring boneless fish fillets cooked with sour cabbage and chili, offering a rich, spicy-sour flavor.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.