Mu Zao Wei Soy Milk and Fried Dough Sticks (Jindi Zizai Cheng Store)
小吃快餐 · ⭐ 3.7
Jindi Zizai City (Dafang Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jindi Zizai City (Dafang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Pancake with Fried Dough Stick, Yuanwai Five-Spice Glutinous Rice Cake, Yuanwai Big Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Jindi Zizai City (Dafang Road)
- Popular dishes: Mixed Grain Pancake with Fried Dough Stick, Yuanwai Five-Spice Glutinous Rice Cake, Yuanwai Big Fried Dough Stick, Yuanwai Special Sand Soup, Yuanwai Meat松 Rice Ball
China trip · China travel
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Dishes
Mixed Grain Pancake with Fried Dough StickA Chinese breakfast snack made with mixed grain pancakes wrapped around crispy fried dough sticks, often served with sauce or sweet bean paste.
Yuanwai Five-Spice Glutinous Rice CakeA traditional Chinese snack made from glutinous rice cakes marinated in five-spice powder and deep-fried until crispy, offering a fragrant, savory-sweet flavor.
Yuanwai Big Fried Dough StickA traditional Chinese snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior, often served with soy milk or congee.
Yuanwai Special Sand SoupA soup made with chicken, shrimp, tofu, and vegetables, simmered in rich broth for a fresh and nutritious dish.
Yuanwai Meat松 Rice BallA savory rice ball wrapped in seaweed, filled with shredded meat and sesame seeds, offering a satisfying blend of textures and flavors.
Yuanwai Red Bean DumplingsA sweet dessert made from red beans and glutinous rice flour, steamed into soft, chewy dumplings.
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
Soybean Flour Dumpling Wrapped in Fried DoughOil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
Special Duck Blood and NoodlesA dish made with duck blood, noodles, and duck offal, simmered in a flavorful broth for a rich and satisfying taste.