Long Yin Chun Zhou Zijin Eight Blade Soup (Chen Village Branch)
Cantonese cuisine · ⭐ 3.5
Room 112, No. 49 Shahe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 49 Shahe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Eight-Step Soup, Vegetarian Handmade Rice Noodles, Vegetarian Purple Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 112, No. 49 Shahe Road
- Popular dishes: Original Flavor Eight-Step Soup, Vegetarian Handmade Rice Noodles, Vegetarian Purple Rice Noodles, Fresh Pork Soup, Beef Ball Eight-Blade Soup
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Dishes
Original Flavor Eight-Step SoupA traditional Chinese soup made with pork leg, slow-cooked with chicken and ham to preserve the natural flavors.
Vegetarian Handmade Rice NoodlesHandmade rice noodles made from优质 rice, served with fresh vegetables and plant-based meat, offering a light and healthy dish.
Vegetarian Purple Rice NoodlesA vegetarian dish made with fine rice noodles and mixed vegetables, stir-fried to perfection.
Fresh Pork SoupA nourishing soup made with fresh pork, gently simmered with ginger and scallions for a clear broth and tender meat.
Beef Ball Eight-Blade SoupA savory soup made with beef balls and slow-cooked ingredients, known for its tender texture and rich flavor.
Beef Ball Eight-Blade Soup MealBeef balls simmered in a rich broth with vegetables, offering a savory and satisfying meal.
Pork Blood Eight-Blade SoupA savory soup made with fresh pork blood, vegetables, and special seasonings, slowly simmered for a smooth and rich flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.