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Xijia De Shrimp Dumplings (Huacai Tian Di Store)

小吃快餐 · ⭐ 4.1

Huacaitiandi, 5th Floor, Xijia De Dumpling Restaurant

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Deluxe Three-Fillings Dumplings

  Xisanxian Jiao is a dumpling filled with pork, shrimp, and chives, seasoned and wrapped in dough, then boiled or pan-fried.
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  Pork Neck Bones

  Pork neck bones are bones from the pig's neck, usually with some meat and fat. Boil to remove odor, then braise or stew until tender and flavorful. Commonly cooked slowly with soy sauce, cooking wine, ginger slices, and scallions.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Spicy Braised Meatballs

  Spicy braised meatballs made from pork mince, simmered in a rich, aromatic chili sauce for a bold and savory flavor.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Bone Broth Fish Fillet Vegetable Pot

  Bone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.
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  Shrimp and Fish Roe Spicy Oil Noodles

  Fresh shrimp and fish roe dumplings tossed in spicy oil sauce, offering a bold, savory flavor with a satisfying bite.
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  Fresh Shrimp and Caviar Spicy Soup Dumplings

  Fresh shrimp and fish roe dumplings served in a spicy soup, featuring tender shrimp, popping fish roe, and a tangy, fiery broth.

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