Rou Rou Sang · Qianneng Roast Meat (Wangxiang Shijia Branch)
日料 · ⭐ 4.5
Southeast Intersection of Bao'an North Road and Meiyuan Road, Sungang Subdistrict (Exit A, Sungang Station, Shenzhen Metro Line 7)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Southeast Intersection of Bao'an North Road and Meiyuan Road, Sungang Subdistrict (Exit A, Sungang Station, Shenzhen Metro Line 7). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Pork Diaphragm Bites, Half-Meter Biting Juicy Diaphragm, Half-Meter Beef Tongue King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: Southeast Intersection of Bao'an North Road and Meiyuan Road, Sungang Subdistrict (Exit A, Sungang Station, Shenzhen Metro Line 7)
- Popular dishes: Juicy Pork Diaphragm Bites, Half-Meter Biting Juicy Diaphragm, Half-Meter Beef Tongue King, Half-Meter Beef, Half-Meal Simmered Fresh Eel
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Dishes
Juicy Pork Diaphragm BitesA dish made from pork diaphragm, marinated and quickly grilled to retain juiciness and tenderness.
Half-Meter Biting Juicy DiaphragmSelected premium pork diaphragm, marinated and quickly stir-fried at high heat. Crispy exterior, juicy interior. Each piece about half a meter long, bursts with juice in one bite, rich texture with savory and slightly spicy flavor.
Half-Meter Beef Tongue KingA dish featuring beef tongue marinated in special sauce and grilled to perfection, offering a tender and flavorful experience.
Half-Meter BeefA Chinese dish made with beef slices stir-fried with vegetables and seasonings, known for its tender texture and rich flavor.
Half-Meal Simmered Fresh EelA dish featuring fresh eel simmered with half a bowl of rice and seasonings, resulting in tender meat and rich sauce.- Fruit Juice Beef RibsA dish made by slow-cooking beef ribs in natural fruit juices like apple or orange, resulting in tender and flavorful meat.
Sang Sang Braised Pork DonburiA savory rice bowl featuring tender braised pork, seasoned with soy sauce and sugar, topped with a soft-boiled egg and green onions.
Beef PlatterA platter featuring beef and assorted vegetables, prepared by marinating, grilling, or stewing for a rich and balanced flavor.
Kimchi Beef Tofu StewA Korean stew made with beef, kimchi, and tofu, simmered together for a rich, spicy flavor.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.