Yuhua Zhengguo Wonton (Liyuan West Road Branch)
小吃快餐 · ⭐ 3.5
No. 45, Liyuan West Road, Licheng Subdistrict, First Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Liyuan West Road, Licheng Subdistrict, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Braised Pork Noodle Soup, Summer枯草 Chrysanthemum Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 45, Liyuan West Road, Licheng Subdistrict, First Floor
- Popular dishes: Cold Noodles Salad, Braised Pork Noodle Soup, Summer枯草 Chrysanthemum Paste, Zhengguo Wonton, Pork Tripe Meatball Noodle Soup
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised Pork Noodle SoupA savory noodle soup featuring tender braised pork in a rich, aromatic broth, often served with rice noodles or wheat-based noodles.
Summer枯草 Chrysanthemum PasteA traditional Chinese herbal paste made from summer枯草 and chrysanthemum, known for its cooling properties and soothing effects on the eyes and throat.
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Pork Tripe Meatball Noodle SoupA savory soup featuring pork tripe and meatballs, served with rice noodles or wheat noodles.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Lo Han Guo Chrysanthemum JellyA healthful dessert made from monk fruit and dried chrysanthemum flowers, simmered and sweetened to create a refreshing, cooling jelly with soothing properties.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。