Jinzhulin Chicken House
Hot pot · ⭐ 3.7
No. 4, Wenyuan South Road, Puti Subdistrict, Building 5, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Wenyuan South Road, Puti Subdistrict, Building 5, Unit 1-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Hot Pot with Earthy Flavor, Bell Pepper and Beef Stir-fry, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 4, Wenyuan South Road, Puti Subdistrict, Building 5, Unit 1-1
- Popular dishes: Chicken Hot Pot with Earthy Flavor, Bell Pepper and Beef Stir-fry, Spicy Pepper Chicken, Spicy Pepper Chicken Offal, Spicy Sichuan Chicken with Taro
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Dishes
Chicken Hot Pot with Earthy FlavorEarthen chicken hot pot features free-range chicken with ginger slices and green onions, slowly simmered for tender meat and rich broth. Add tofu, mushrooms, or vegetables for a flavorful hot pot base.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Sichuan Chicken with TaroA spicy Sichuan-style dish featuring chicken and taro, seasoned with aromatic Sichuan peppercorns for a numbing, fiery flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Flavorful Preserved Pork RibA traditional Chinese dish made with cured and smoked pork ribs, simmered with spices like doubanjiang, chili, and Sichuan pepper for rich flavor.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.