Pine Nut Roast Duck (Jinling Jiucun Branch)
北京菜 · ⭐ 3.8
Jinling Xinjiu Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinling Xinjiu Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 椒盐花生米, Roast Duck with Rice, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.8
- Address: Jinling Xinjiu Village
- Popular dishes: 椒盐花生米, Roast Duck with Rice, Peking Roast Duck, Pork Head Meat with Rice, Salted Peanuts
China trip · China travel
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Dishes
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Roast Duck with RiceA fusion dish combining Beijing roast duck and rice, featuring crispy-skinned, tender duck served with seasoned rice and special sauce.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Pork Head Meat with RiceA traditional Chinese dish featuring tender, braised pork head meat served over steamed rice.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Salted Duck with RiceA classic Chinese dish featuring seasoned duck meat served with fragrant rice, where the duck is marinated and boiled in a salted broth, infusing the rice with savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Honey Crispy PeanutsCrispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.