Liu Yi Jie Steak Restaurant (North Railway Station Branch)
Western cuisine · ⭐ 3.8
F1 Floor, Huochezhan Shangmao City, No. 450, Hualin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Huochezhan Shangmao City, No. 450, Hualin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Filet Mignon Steak, Handmade Black Pepper Steak, Fruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.8
- Address: F1 Floor, Huochezhan Shangmao City, No. 450, Hualin Road
- Popular dishes: Handcrafted Filet Mignon Steak, Handmade Black Pepper Steak, Fruit Salad, Sirloin Steak, Bestselling Steak
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Dishes
Handcrafted Filet Mignon SteakHandcrafted Filet Mignon Steak is made from premium beef tenderloin, marinated and seared to perfection for a tender, flavorful experience.
Handmade Black Pepper SteakHandmade Black Pepper Steak features premium beef marinated with black pepper, garlic, and onion, then pan-seared to perfection—crispy outside, tender inside, served with a rich black pepper sauce.
Fruit SaladA refreshing salad made with fresh fruits like apples, bananas, grapes, and strawberries, dressed with yogurt or honey-lemon dressing.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Bestselling SteakPremium sirloin steak marinated and seared to perfection, served with black pepper or red wine sauce for a rich, savory experience.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Snowfire SteakA premium steak marinated and seared to perfection, served with a special sauce for rich flavor.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.
Black Pepper Pork ChopBlack pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.