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White Kikaku Chinese Shaanxi Cuisine

地方菜 · ⭐ 4.4

No. 52, Xiangzi Temple Street

Dishes

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  Three Skin Threads

  Three skin threads is a traditional Chinese cold dish made from pork skin, chicken skin, and duck skin, sliced into thin strands and mixed with seasonings. It has a crisp texture and a fresh taste.
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  Three Delicacies Noodles in Soup

  A Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
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  Layered Flatbread

  A traditional northern Chinese flatbread made by layering thin dough with oil and seasonings, then baked until crispy and flaky.
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  Baozhong Tea Baked Sea Bass

  Fresh sea bass is baked with Baozhong tea flavor, resulting in tender fish and rich tea aroma.
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  Han Yao Jiao Tuán

  A traditional noodle dish from Shaanxi, made by stirring buckwheat or corn flour into a thick paste and served with sour soup and spicy seasonings.
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  Wood Ear Wheat Rice

  A healthy dish made with wood ear mushrooms and wheat rice, stir-fried together for a fresh and nutritious meal.
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  Fungal Eel

  A dish made with eel and various wild mushrooms, simmered to create a rich, savory flavor.
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  Qin-style Shrimp Balls

  Fresh shrimp balls are coated in a special batter and deep-fried, then stir-fried with a secret sauce. Crispy outside, tender inside, with a rich, savory flavor reflecting Shaanxi cuisine.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Braised Pork Belly

  A classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, rock sugar, and seasonings until tender and flavorful.
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  Crispy Fried Cake

  A traditional Chinese deep-fried dessert with a crispy exterior and soft, sweet filling, made from glutinous rice flour and red bean paste.
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  Lotus Root with Pork Slices

  A Chinese dish made with lotus root and pork slices, stir-fried to perfection for a savory and crunchy texture.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Spicy Pig Trotter

  Ma Pi Pig Trotter is a dish featuring pig trotters as the main ingredient. After blanching, the trotters are marinated with a secret seasoning, then fried or steamed until tender, forming a麻-sensory skin. The finished dish has a bright red color, soft and chewy texture with elasticity.

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