Zao Dong Jia Folk Cuisine (Jingkou Branch)
Sichuan cuisine · ⭐ 3.5
No. 118, Jingyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Jingyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef丝 for Rice, Double Pepper Squid Rings, Big Knife Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 118, Jingyuan Road
- Popular dishes: Beef丝 for Rice, Double Pepper Squid Rings, Big Knife Braised Pork, Spicy Beef and Ox Tripe Slices, Sizzling Double Crisp
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Dishes
Beef丝 for RiceBeef stir-fry with rice is a home-style dish made by marinating beef strips in seasonings, then stir-frying with green peppers and onions. Soy sauce, cooking wine, and starch are commonly used to make the beef tender and flavorful, perfect with rice.
Double Pepper Squid RingsA dish featuring squid rings stir-fried with green and red peppers, offering a fresh, spicy-savory flavor.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
Pressure-Cooked Steamed Pig Intestine with Rice FlourA savory dish made by steaming pig intestines with rice flour in a pressure cooker, resulting in tender and flavorful meat.
Pressure Cooker Steamed Pork Ribs with Rice FlourA savory dish of pork ribs coated in rice flour and steamed in a pressure cooker, resulting in tender meat infused with rice aroma.