Xiang Cun Ren Jia (Mu Lan Hu Tourist Resort Branch)
农家菜 · ⭐ 3.8
Yi Wangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yi Wangjiawan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Purslane Salad, Dry-Braised Fermented Tofu Skin Rolls, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: Yi Wangjiawan
- Popular dishes: Cold-mixed Purslane Salad, Dry-Braised Fermented Tofu Skin Rolls, Kelp and Pork Rib Soup, Slippery Lotus Root Slices, Stir-Fried Tofu Noodles
China trip · China travel
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Dishes
Cold-mixed Purslane SaladCold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
Dry-Braised Fermented Tofu Skin RollsA Sichuan dish made by braising fermented tofu skin rolls with minced meat and seasonings, resulting in a rich, savory flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Slippery Lotus Root SlicesA dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Fried Vegetable PancakeA crispy fried pancake made with cabbage, pork, and flour, popular in Chinese home cooking.
Braised Small CatfishA Chinese dish made by braising fresh small catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Garlic Shrimp BallsFresh shrimp balls stir-fried with garlic, creating a savory and aromatic dish with tender texture.
Spicy Eel and Frog Stir-fryA spicy stir-fry dish made with eel and frog, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.