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Yoshinoya (Shanghai IM Changning International Store)

小吃快餐 · ⭐ 3.9

LG-21-2, Basement Level, Building 3, IM Changning International, No. 1398 Kaixuan Road

Dishes

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  Scallion Chicken Donburi

  A Japanese dish featuring tender chicken and scallions simmered in a savory sauce, served over steamed rice.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Curry Rice Optional

  Curry rice optional is a dish where rice is served with curry sauce, and the addition of curry can be chosen according to personal preference. The main ingredients include rice, curry powder or curry block, and often include chicken, potatoes, and carrots, which are cooked by stewing.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Osaka-style Crispy Chicken Cutlet

  A fusion dish featuring crispy chicken cutlet glazed with Osaka-style sauce, served with fresh vegetables and a secret dressing for a rich, savory flavor.
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  Cumin Braised Pork with Kimchi Rice

  Cumin Braised Pork with Kimchi Rice consists of pork, kimchi, and rice, seasoned with cumin and cooked by stewing, with a salty and spicy flavor.
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  Kimchi Beef Rice

  Kimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Vegetable Croquette

  Vegetable croquette is a Japanese dish made from mashed potatoes and vegetables, shaped into patties, coated in breadcrumbs, and deep-fried until golden brown.
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  Fresh Vegetable Pan-Seared Chicken Rice

  Fresh vegetable stir-fried chicken rice features breast meat marinated and pan-seared, served with blanched or quickly stir-fried broccoli, carrots, and bell peppers, all mixed into rice for a balanced meal.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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