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Xi Jia De Shrimp Dumplings (Xinye Plaza Branch)

小吃快餐 · ⭐ 4.4

Shop Nos. 080910, 2nd Floor, Xinye Plaza, No. 100, Liaoyang West Road

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings made with fresh shrimp as the main ingredient, combined with a small amount of pork or vegetables, minced and seasoned into filling, then wrapped in dough and cooked by boiling or steaming.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Signature Shrimp and Three Delicacies Dumplings

  Signature Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients, combined with carefully selected seasonings and handcrafted. The dumpling wrappers are thin yet resilient, with a flavorful filling that offers rich texture and abundant juice.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Beef and Fresh Vegetable Hot Pot from Kaili

  A hearty hot pot featuring tender beef slices and fresh vegetables, slow-cooked in a savory broth, showcasing the authentic flavors of Guizhou cuisine.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Bitter Melon Egg Shrimp Dumplings

  Bitter melon egg shrimp dumplings are made with bitter melon, eggs, and shrimp, mixed together and wrapped in dough, then cooked by boiling or steaming.
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  Celery Dumplings

  West celery dumplings are made with west celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred into filling, then wrapped in dough and boiled or steamed.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Fish Slices with Fresh Vegetables from Kaili

  Fish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.

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