Houniushi Steak (Huangqi Jiazhou Branch)
Western cuisine · ⭐ 3.9
Unit 4A111, 4th Floor, Jiazhou Plaza, Guangfo Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4A111, 4th Floor, Jiazhou Plaza, Guangfo Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Tender Shoulder Steak, Foam Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 3.9
- Address: Unit 4A111, 4th Floor, Jiazhou Plaza, Guangfo Road
- Popular dishes: Orleans Chicken Wings, Tender Shoulder Steak, Foam Lemon Tea, Australian Thick-cut Premium Sirloin Steak, Australian Filet Mignon and Chicken Leg Steak
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Tender Shoulder SteakTender shoulder steak is made from the most tender part of the beef shoulder, marinated and grilled to perfection, offering a juicy and flavorful experience.- Foam Lemon TeaA refreshing tea made with lemon juice, green tea, and sugar syrup, topped with foam for a light, tangy drink.
Australian Thick-cut Premium Sirloin SteakPremium Australian sirloin steak, thick-cut and grilled to perfection, served with black pepper or red wine sauce.
Australian Filet Mignon and Chicken Leg SteakAustralian filet mignon and chicken leg steak, grilled to perfection with savory sauce.
Australian Grass-Fed Thick Cut Premium Wagyu SteakPremium Australian grass-fed beef steak with marbled fat, grilled to perfection for a tender and juicy bite.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.- Premium Double ComboA premium dish featuring beef and fresh shrimp, marinated and grilled to perfection for a rich, savory flavor.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Honey Peach DrinkFresh peaches are blended with honey and ice to create a refreshing drink. It has a naturally sweet, crisp taste with a fresh fruit aroma, perfect as a cooling beverage in summer.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Snowflake Ribeye SteakHigh-quality ribeye steak marinated and grilled to perfection, featuring a tender texture with snowflake-like marbling and served with black pepper or red wine sauce.
Fresh Lime Passion FruitA refreshing drink made with fresh limes and passion fruit, sweetened with honey or syrup for a tangy and invigorating taste.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.