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Shadan Biao Char Stew with Beef Tripe (Tongzhou Liren Store)

Hot pot · ⭐ 4.4

Adjacent to Haidilao, 4F, Lingzhan Plaza, No. 9, Jiukeyu Zhong Street, Liyuan Town

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Cantonese Milk Pudding

  Crispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
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  Biao's Secret Beef Brisket Stew

  Uncle Biao's Secret-Recipe Beef Brisket Stew, made with premium beef brisket as the main ingredient, carefully simmered to achieve tender and juicy meat. Combined with a secret sauce and various spices, slow-cooked over low heat to allow the brisket to fully absorb the rich flavors of the sauce, resulting in a deeply flavorful dish with an unforgettable aftertaste.
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  Hong Kong-style Whipped Lemon Tea

  Hong Kong-style smashed lemon tea is a beverage made primarily with fresh lemons and high-quality tea leaves. During preparation, lemon slices are lightly squeezed and steeped in hot water together with the tea leaves. Through thorough stirring, the tartness of the lemon and the aroma of the tea blend harmoniously. Finally, the mixture is filtered to remove any residue, resulting in a refreshing taste.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Premium Beef Brisket and Offal Stew

  Premium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
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  Old Guangdong-style Beef Offal Stew

  Old Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Crispy Seaweed Okonomiyaki

  Crispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.

Reviews

• Sage
  Their signature beef offal hotpot was loaded with stuff and packed with flavor. The second I lifted the lid the smell just hit me — amazing. The beef brisket was fall-apart tender, the honeycomb tripe had that perfect bouncy bite, the beef intestines were rich and fatty, and the beef skin had so much collagen it was unreal. Even the radish on the bottom soaked up all that broth and tasted so good. And honestly the fried gluten puffs and corn were a nice surprise too — super juicy and flavorful.