Madam Wu's Beef Soup Noodle House (Nanjing South Railway Station Branch)
小吃面食 · ⭐ 3.8
No. 8 Zhucui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhucui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Baked flatbread, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8 Zhucui Road
- Popular dishes: Signature Beef Noodle Soup, Baked flatbread, Beef Offal Noodles, Beef Noodles, Special Beef Shank Bones
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Dishes
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Beef Shank BonesSpecial beef shank features the thigh bone as main ingredient, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, soy sauce, and cooking wine until meat separates from bone and broth becomes rich.
Spicy Garlic SauceA spicy garlic sauce made by stir-frying fresh garlic with chili and oil, commonly used as a condiment or flavor enhancer in Chinese cooking.
Fresh Beef Offal and Tofu Skin SoupA savory soup made with fresh beef offal and tofu skin strips, simmered with ginger and scallions for a rich, aromatic flavor.
Beef Offal Noodle SoupA savory soup made with beef offal and rice noodles, simmered to perfection for a rich, aromatic flavor.
Fresh Beef Offal NoodlesA savory dish featuring tender beef offal simmered in a rich broth, served over chewy noodles for a satisfying meal.