Long Xiang Pin Zhen
鱼鲜 · ⭐ 4.1
No. 635 Jiajuqiao Road, South Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 635 Jiajuqiao Road, South Building, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Delight Biscuit, Suckling Duck, Plum Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 635 Jiajuqiao Road, South Building, 1st Floor
- Popular dishes: Egg Delight Biscuit, Suckling Duck, Plum Shrimp, Plum Fish, Steak Cubes
China trip · China travel
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Dishes
Egg Delight BiscuitA delicate egg-based pastry with a crispy exterior and soft, tender interior, made by steaming and baking.
Suckling DuckA traditional Chinese dish made with young duck, marinated and steamed or braised until tender and flavorful.
Plum ShrimpA dish featuring fresh shrimp stir-fried with plum sauce, offering a sweet and tangy flavor.
Plum FishPlum Fish is a Chinese dish made by frying a whole fish and then simmering it in a sweet and sour sauce with plum jam, resulting in a crispy exterior and tender interior.
Steak CubesSirloin steak is a dish made primarily from beef tenderloin, cut into small cubes and marinated with rice wine, soy sauce, and starch, then fried or quickly stir-fried until cooked through for a tender texture. Often cooked with onions and green peppers.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Braised Radish in Abalone SauceBao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.