Zhang Zai Ji Steamed Rice with Braised Pork Ribs (Shilou Branch)
小吃快餐 · ⭐ 4.4
No. 239 Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Shilian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Steamed Spare Ribs, Steamed Pig Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 239 Shilian Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Steamed Spare Ribs, Steamed Pig Tongue, Steamed Blood Sausage, Steamed Tender Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Tender CarpA Cantonese classic dish featuring tender carp steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Premium Marbled BeefSteamed Premium Marbled Beef is a dish featuring high-quality marbled beef as the main ingredient. It uses premium beef cuts with even fat distribution and snowflake-like marbling, sliced thinly or cubed. The cooking method involves dry steaming, where the beef is placed in a steamer without adding extra water or broth, and cooked solely by steam. A small amount of ginger slices or scallions may be added to reduce gaminess. The result is tender meat that highlights the natural umami and aromatic fat of the beef.
Steamed Yellow BeefA dish made with fresh yellow beef, marinated and steamed with ginger and scallions, resulting in tender and flavorful meat.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a rich, savory flavor.