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半天妖烤鱼(长春摩天活力城店)

Sichuan cuisine · ⭐ 3.8

4th Floor, Unit 4E17, Motian Huoli City Phase II, Economic and Technological Development Zone

Dishes

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  Special Potato and Shrimp Pot

  Special shrimp and potato stew features fresh shrimp and potatoes simmered together with seasonings for rich flavor. Cooked by stir-frying or braising to achieve a soft, tender texture.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Spicy Potato

  Stir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
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  Spicy Sliding Duck Blood

  Spicy duck blood soup features tender duck blood cooked with greens and bean sprouts in a spicy sauce or doubanjiang, then simmered in broth until rich and flavorful.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Red Sichuan Pepper Roast Fish

  Red Sichuan pepper roast fish is made with fresh fish and marinated with red Sichuan pepper, chili, and other seasonings, then grilled over charcoal. The texture is tender, and the flavor is spicy and fragrant.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  辣番茄烤鱼

  辣番茄烤鱼以新鲜草鱼为主料，经过腌制后放入烤箱烤制，再加入番茄、辣椒、洋葱等食材炖煮而成。鱼肉外焦里嫩，汤汁浓郁，融合了番茄的酸甜与辣椒的香辣。
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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