Mudan Ting Private Kitchen (Panjia Beng Branch)
特色菜 · ⭐ 3.8
No. 9 Panjiabang Village, Chenglin Road, Yangchenghu Tourism Resort Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Panjiabang Village, Chenglin Road, Yangchenghu Tourism Resort Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Washed Wheat Gluten, River Shrimp, Lake Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 9 Panjiabang Village, Chenglin Road, Yangchenghu Tourism Resort Village
- Popular dishes: Washed Wheat Gluten, River Shrimp, Lake Fish Stew, Braised Wuchang Fish, Braised Duck
China trip · China travel
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Dishes
Washed Wheat GlutenWashed wheat gluten is made by washing flour dough to remove starch, leaving a chewy, elastic protein mass used in cooking.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Lake Fish StewA hearty stew made with fresh lake fish and vegetables, simmered slowly to create a rich, savory dish.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Soy Sauce Fresh SnailA dish made with fresh snail meat stir-fried in soy sauce, offering a savory and delicate flavor.
闸蟹闸蟹是一种以鲜活河蟹为主要食材的菜肴，通常选用长江流域的中华绒螯蟹。制作时将蟹清洗干净后蒸熟或煮熟，保留其原汁原味，也可加入姜、葱等调料提升风味。
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.