Jingshe Salmon Cuisine
日料 · ⭐ 3.9
No. 711 Shilin Road, Wanshiyuan Residential Community, Residential Building D2, Commercial Service Unit S06
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 711 Shilin Road, Wanshiyuan Residential Community, Residential Building D2, Commercial Service Unit S06. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet Strips, Whole Salmon, Live-Marinated Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.9
- Address: No. 711 Shilin Road, Wanshiyuan Residential Community, Residential Building D2, Commercial Service Unit S06
- Popular dishes: Salmon Fillet Strips, Whole Salmon, Live-Marinated Seafood Platter, Vegetarian Abalone, Grilled Eel and Meat Flakes Rice
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Dishes
Salmon Fillet StripsSalmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
Whole SalmonWhole salmon prepared by steaming or grilling, seasoned with herbs and lemon for a delicate, fresh flavor.
Live-Marinated Seafood PlatterA cold dish featuring fresh seafood like shrimp, crab, and shellfish marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
Vegetarian AbaloneVegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
Grilled Eel and Meat Flakes RiceSteamed rice topped with grilled eel slices marinated in sweet soy sauce and mixed with meat flakes. The eel is slow-cooked to achieve a tender, slightly caramelized texture, then combined with savory meat flakes for a rich, balanced flavor.
Sichuan Pepper Scallop with Abalone RimScallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
Spicy Scallop MantleFresh scallop mantles stir-fried with Sichuan pepper and chili, delivering a spicy and savory flavor.