Ya Tou Gong (Baolong Plaza Branch)
小吃快餐 · ⭐ 3.4
Building 4, No. 97 Fuzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 97 Fuzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Neck Bones, Five-Spice Duck Head, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 4, No. 97 Fuzhou South Road
- Popular dishes: Five-Spice Chicken Neck Bones, Five-Spice Duck Head, Braised Tofu Skin, Lotus Root Slices, Quail Egg
China trip · China travel
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Dishes
Five-Spice Chicken Neck BonesFive-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Pepper Duck HeadBlack pepper duck head is a flavorful dish made by stir-frying duck heads with black pepper, onions, and bell peppers for a spicy and aromatic taste.