Xiao Sichuan Sour Fish (Yizhiyuan Branch)
Sichuan cuisine · ⭐ 4.0
Room 101, No. 1, Yizhiyuan, Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 1, Yizhiyuan, Taiping North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Soft Tofu Skin, Salted Pork and Napa Cabbage Stew, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 101, No. 1, Yizhiyuan, Taiping North Road
- Popular dishes: Homestyle Soft Tofu Skin, Salted Pork and Napa Cabbage Stew, Spicy Stir-Fried Cabbage, Refreshing Sichuan Pepper Fish, Scrambled Eggs with Tomatoes
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Dishes
Homestyle Soft Tofu SkinA homestyle dish made with soft tofu skin, stir-fried with vegetables and minced meat for a fresh, savory flavor.
Salted Pork and Napa Cabbage StewA comforting stew made with salted pork and napa cabbage, simmered slowly to blend flavors.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Refreshing Sichuan Pepper FishFresh carp is marinated, cooked, and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a refreshing, numbing flavor that's clear and layered.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Beef Offal Hot PotSpicy beef offal hot pot made with beef tripe and intestines, simmered in a spicy broth with chili and Sichuan pepper for a rich, warming flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.