Tubie Caiyuan · Fireside Courtyard (Nanchang First Store)
Hunan cuisine · ⭐ 3.9
No. 19, Qingshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Qingshan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Chopped Chili Fish Head, Hand-Torn Old Tofu with Wild Green Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 19, Qingshan South Road
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Chopped Chili Fish Head, Hand-Torn Old Tofu with Wild Green Onion, Wuyuan Guilin Fishlets, Ningxia Lamb Stewed with Nan Shan Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hand-Torn Old Tofu with Wild Green OnionOld tofu torn by hand and stir-fried with fresh wild green onions. Tender texture with rich onion aroma and savory taste.
Wuyuan Guilin FishletsA dish made from fresh Guilin fishlets, a specialty of Huizhou cuisine, typically steamed or braised to preserve its delicate flavor.- Ningxia Lamb Stewed with Nan Shan RadishA hearty dish featuring Ningxia lamb and Nan Shan radish slowly stewed together for rich, savory flavor.
- Fuzhou Linchuan Beef Offal SpecialityA local specialty from Linchuan, Fuzhou, made with beef offal slow-cooked in a spicy blend of spices and herbs.
Chaiyuan Chopped Pepper West Sea Fish HeadFresh West Sea fish head is steamed with chopped chili, ginger, garlic, and other ingredients. The fish head has tender flesh, rich spiciness, and a savory-sweet aftertaste, highlighting the characteristics of Hunan cuisine.
Chaiyuan Braised and Roasted Pork KnuckleSelected premium pork knuckles are braised then slowly roasted, resulting in a crispy exterior and tender interior with rich braising aroma. Main ingredients include pork knuckles, soy sauce, sugar, and spices. Preparation involves braising followed by slow roasting.
Chaiyuan Braised Snow Peak Mountain Free-Range ChickenFresh free-range chicken from Snow Peak Mountain is slowly braised with Chaiyuan's secret sauce. Tender, juicy, and rich in aroma.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.- Old Jar Crisp Chili Chicken OffalA spicy stir-fry dish made with chicken offal and fermented crisp chili, known for its bold flavor and satisfying crunch.
Old Tree Camellia Oil Stir-Fried TenderloinPremium tenderloin stir-fried quickly with old tree camellia oil, preserving tenderness and smooth texture. Main ingredients: tenderloin and old tree camellia oil; preparation method: raw stir-fry, highlighting natural flavors.- Old Tree Tea Oil Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried with old tree tea oil, delivering a rich aroma and tender texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pingxiang Lianhua Blood DuckPingxiang Lianhua Blood Duck is a Jiangxi regional specialty featuring duck meat and blood. Duck is blanched, stir-fried with oil, then seasoned with chili, ginger, and garlic, finally mixed with duck blood to infuse the meat with rich flavor.- Tibetan香 Pig Hot Pot with Spring Wild GreensA Tibetan pork hot pot dish featuring tender slices of Tibetan香 pig and fresh seasonal wild greens, simmered in a savory broth for a rustic mountain flavor.
Xihai Hongyun Big Fish HeadFresh large fish head paired with tofu, ginger slices, and green onions, prepared by steaming or braising. The broth is clear or rich, the fish head tender and flavorful, rich in collagen and nutrients.
Green Pepper Stir-fried Five-year Earth BugMainly made with five-year-old earth bugs, paired with green peppers and stir-fried. Features a unique taste with strong savory and slightly pungent aroma, reflecting regional characteristics.