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Xufeng Golden Turtle Hot Pot Farm

Cantonese cuisine · ⭐ 3.8

No. 8 Liangtian Huancun Road

Dishes

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  One Fish, Many Dishes

  A dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
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  Fan Chicken

  A dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Live Water Fish

  Live fish is a dish featuring fresh fish such as grass carp, carp, or sea bass. The fish is cleaned and prepared by steaming, braising, or boiling into soup, with attention to maintaining tender texture. Common seasonings include ginger slices, scallions, and soy sauce, and some recipes use broth or water cooked slowly over low heat.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Coarse Grain Pancake

  Coarse grain pancake is a flatbread made primarily from coarse grains like cornmeal, millet flour, oat flour, or mixed grain flour. Mixed with water and flour to form dough, it's rolled thin and cooked on a flat pan or steamed. Enjoy as-is or with sauces and side dishes.
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  Old Turtle Chicken Stew

  A nourishing Chinese stew made with old hen and turtle, slow-cooked with goji berries and red dates for a rich, savory flavor.
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  Shunde Big Fish 2.0

  A modern fusion dish from Shunde, featuring fresh perch cooked in a secret sauce with bean sprouts and tofu skin, offering tender fish and rich broth.
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  Shunde Boneless Seafood Big Fish Bowl

  Fresh fish fillets are deboned and cooked with shrimp, crab, shellfish, and other seafood in a secret sauce, resulting in tender, flavorful meat and rich broth.

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