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Niu Jie Hang Zu (Fang Zhuang Dian)

Barbecue · ⭐ 3.6

Unit 108, 1st Floor, Building 9-2, No. 9, Fangqunyuan Area II

Dishes

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  Crescent Pork Ribs

  Moon-shaped crispy pork ribs are made from pork ribs or pork knuckles, marinated and deep-fried until golden and tender, resembling a crescent moon. Seasonings like salt, cooking wine, soy sauce, and ginger are used for marinating, then lightly coated in starch or flour before frying. Optional seasonings include salted pepper or chili powder.
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  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Fresh Lamb Kidneys

  Pure fresh lamb kidneys are a dish made primarily from fresh lamb kidneys, cleaned and deodorized before being stir-fried or blanched to preserve their natural flavor. Aromatics like scallions, ginger, and garlic may be added during cooking.
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  Famous Stinky Tofu Skewers

  Street food-style stinky tofu skewers made from fermented tofu, cut into small pieces and threaded onto bamboo sticks. Served with special sauce or chili oil, cooked by frying or pan-frying for a crispy exterior and soft interior.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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