Wushengzhai Old Wu Nourishing Lamb Soup and Noodles (Wei Si Road Branch)
小吃快餐 · ⭐ 3.5
Southwest corner of the intersection of Wei Si Road and Nie Zhuang Road, Nie Zhuang Area B
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Wei Si Road and Nie Zhuang Road, Nie Zhuang Area B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sea Cucumber with Green Onion, Lamb Soup with Flatbread, Spiced Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Southwest corner of the intersection of Wei Si Road and Nie Zhuang Road, Nie Zhuang Area B
- Popular dishes: Braised Sea Cucumber with Green Onion, Lamb Soup with Flatbread, Spiced Lamb Noodle Soup, Zhajiangmian, Noodles in Broth
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Dishes
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. Soak the sea cucumber beforehand, cut scallions into segments. Cook both together with broth, soy sauce, and cooking wine until tender and flavorful, with the scallions fully cooked and the sauce thickened.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Lamb Stir-frySpicy lamb stir-fry is a popular Sichuan dish made with tender lamb and spicy peppers, offering a bold, aromatic flavor.
Copper Pot Mountain LambCopper Pot Mountain Lamb is a dish made with fresh mountain lamb, cooked in a copper pot with ingredients such as green onions, ginger, and garlic. The meat is tender, and the broth is rich and flavorful.