Liu's Small Oil Pancake Home-style Dishes
Home-style Chinese cuisine · ⭐ 4.1
No. 88 Mingde Road, Yongchang Subdistrict (intersection of Mingde Road and Baihui Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Mingde Road, Yongchang Subdistrict (intersection of Mingde Road and Baihui Street). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse One-Pot Meal, Small Oil Cake, Spicy Beef Shank in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 88 Mingde Road, Yongchang Subdistrict (intersection of Mingde Road and Baihui Street)
- Popular dishes: Farmhouse One-Pot Meal, Small Oil Cake, Spicy Beef Shank in Dry Pot, Stewed Pork Ribs with Green Beans, Pork Blood Stew with Blood Sausage
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Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Spicy Beef Shank in Dry PotDry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Pork Blood Stew with Blood SausageA traditional Northeast Chinese dish made by stewing blood sausage with pork, cabbage, and vermicelli, resulting in a rich and savory flavor.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Paper-包裹 ChickenPaper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
Radish and Beef Meatball SoupA savory soup made with radish strips and beef meatballs, simmered in clear broth for a fresh and nourishing dish.
Sizzling Duck HeadsA spicy stir-fry dish featuring duck heads cooked on a hot iron plate with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly delicious flavor.