Hongli Family Northeast BBQ (Lianhu Lake East Street Branch)
Barbecue · ⭐ 3.6
Room 1014, Building 2, Fifth Block, Jindi Zizai Cheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1014, Building 2, Fifth Block, Jindi Zizai Cheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Pork Shoulder Belly, Garlic-Flavored Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: Room 1014, Building 2, Fifth Block, Jindi Zizai Cheng
- Popular dishes: Northeastern Pork Belly Slice, Pork Shoulder Belly, Garlic-Flavored Sea Bass, Garlic-Flavored Mekong Fish, Silkworm pupae
China trip · China travel
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork Shoulder BellyFatty pork cut from the neck area, known for its rich flavor and tender texture when braised or grilled.
Garlic-Flavored Sea BassFresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
Garlic-Flavored Mekong FishA dish featuring fresh Mekong fish stir-fried with garlic, resulting in a savory and aromatic flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Spicy Sea BassFresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
Spicy Mekong FishFresh Mekong fish stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.