Buerui Luosifen (College Branch)
小吃面食 · ⭐
Hunan Science and Technology Vocational College (Muyun Campus), Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hunan Science and Technology Vocational College (Muyun Campus), Muyun Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mashed Potato Snail Noodles, Signature Luosifen, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating:
- Address: Hunan Science and Technology Vocational College (Muyun Campus), Muyun Subdistrict
- Popular dishes: Mashed Potato Snail Noodles, Signature Luosifen, Potato Noodles in Clay Pot
China trip · China travel
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Dishes
Mashed Potato Snail NoodlesPotato mash snail rice noodles is a unique dish featuring a smooth potato mash base topped with flavorful snail rice noodles and seasoned with appropriate condiments. The preparation involves mashing boiled potatoes into a creamy consistency, mixing cooked snails and rice noodles together, and finally placing the mixture over the potato mash.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.