Shen's Beef Soup (Changming Road Branch)
小吃快餐 · ⭐ 3.8
No. 85, Liu Fen Chang Ming Road, Tongxin Community, 20 meters south of Tian Tian Lai Supermarket
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Liu Fen Chang Ming Road, Tongxin Community, 20 meters south of Tian Tian Lai Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Loofah with Egg Rice Bowl, Cold Noodles, Signature Original Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 85, Liu Fen Chang Ming Road, Tongxin Community, 20 meters south of Tian Tian Lai Supermarket
- Popular dishes: Steamed Loofah with Egg Rice Bowl, Cold Noodles, Signature Original Luosifen Noodles, Wangzai Strawberry Juice, Beef Offal Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Loofah with Egg Rice BowlA classic home-style dish featuring tender loofah stir-fried with eggs, served over steamed rice for a balanced and comforting meal.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Original Luosifen NoodlesA signature dish featuring fresh snail meat and a secret broth, served with chewy rice noodles, fermented bamboo shoots, tofu skin, and peanuts—rich, spicy, and deeply flavorful.
Wangzai Strawberry JuiceA sweet and refreshing drink made from fresh strawberries and Wangzai milk, blending fruity and creamy flavors.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Scallion Oil NoodlesA classic Chinese noodle dish made by tossing cooked noodles with a fragrant scallion oil sauce, featuring a savory and aromatic flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.