Wu Age · Chaoshan Guo Tiao Tang Mian (Ocean Plaza Branch)
小吃面食 · ⭐
No. 65 Zhonglu Road, Hong Kong (next to Xiao Qianqian Wonton Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Zhonglu Road, Hong Kong (next to Xiao Qianqian Wonton Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Small Platter Rice Noodles, Signature Beef Platter Rice Noodles, Shacha Sauce Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating:
- Address: No. 65 Zhonglu Road, Hong Kong (next to Xiao Qianqian Wonton Restaurant)
- Popular dishes: Signature Beef Small Platter Rice Noodles, Signature Beef Platter Rice Noodles, Shacha Sauce Chili Paste, Chao Shan Raw Oyster, Chaozhou Fish Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef Small Platter Rice NoodlesFeaturing fresh beef and smooth rice noodles, this dish combines braising and quick stir-frying techniques with a secret sauce for rich flavor and aromatic taste.
Signature Beef Platter Rice NoodlesA dish featuring tender beef slices, brisket, and tendon served with rice noodles, simmered in a secret sauce for rich flavor.
Shacha Sauce Chili PasteA spicy paste made from shacha sauce, chili, garlic, and ginger, used for dipping, stir-frying, or flavoring noodles.
Chao Shan Raw OysterA Chao Shan specialty dish made by marinating fresh oysters in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicately flavored cold appetizer.
Chaozhou Fish CakeChaozhou Fish Cake is a traditional dish from Chaozhou, Guangdong, made by mixing fresh fish paste with lard and egg white, then steamed into thin sheets. It has a delicate and smooth texture, often served with soy sauce, garlic, or chili sauce.
Cantonese Fish DumplingsCantonese fish dumplings are a traditional snack from Chaozhou, made with fresh fish paste mixed with pork fat and egg white, wrapped in thin dough and steamed. They have a tender, chewy texture and are often served with soy sauce or mustard.- Fried Squid and Shrimp BallsA classic Cantonese snack made with squid and shrimp, shaped into balls, coated in batter, and deep-fried until golden and crispy.
Fried Pork and Water Chestnut RollsA Chinese snack made by wrapping pork and water chestnut filling in thin dough and deep-frying until crispy, offering a savory and crunchy texture.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef Tendon Meatball Rice Noodle SoupA savory soup featuring beef tendon meatballs and rice noodles, simmered in a rich pork bone broth for a deeply flavorful experience.
Fermented Tofu Chicken WingsFermented tofu chicken wings are made by marinating chicken wings in fermented tofu, soy sauce, and sugar, then pan-frying or baking until golden. The dish has a savory-sweet flavor with a rich umami taste from the fermented tofu.
Fresh Wagyu Beef Rice Noodle SoupFresh wagyu beef and rice noodles simmered in a rich beef bone broth, offering a delicate balance of flavor and texture.