Fu Jin Xi Yue Restaurant
Cantonese cuisine · ⭐ 3.9
Dafuanyuan Compound, No. 6 Fujin Road, Meteorological Bureau Compound
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dafuanyuan Compound, No. 6 Fujin Road, Meteorological Bureau Compound. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kafu Taro (Exclusive), Signature Salted Chicken, Signature Braised Squab Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Dafuanyuan Compound, No. 6 Fujin Road, Meteorological Bureau Compound
- Popular dishes: Kafu Taro (Exclusive), Signature Salted Chicken, Signature Braised Squab Rice, Bamboo Barrel Beef, Braised Beef and Tofu in Sauce
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Dishes
Kafu Taro (Exclusive)A signature dish featuring tender taro root cooked in a special sauce, offering a rich blend of savory and slightly sweet flavors.
Signature Salted ChickenA premium chicken dish marinated, air-dried, and gently stewed to achieve tender, savory flavor.
Signature Braised Squab RiceA signature dish featuring tender squab pigeon braised in a savory sauce, served over fragrant rice for a rich and satisfying meal.
Bamboo Barrel BeefSteamed beef in a wooden bucket with potatoes, carrots, and green peppers, slowly simmered in a special wooden container to absorb the rich broth flavor.
Braised Beef and Tofu in SauceA Chinese dish featuring beef strips and soft tofu simmered in a savory sauce, offering rich flavor and tender texture.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Sea Bass with SauceGrilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Yellow Catfish and Egg StewYellow catfish is gently stewed with soft-boiled eggs, creating a rich, savory dish that highlights the delicate flavor of the fish and the creamy texture of the eggs.