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Youchun Tai Chinese Cuisine (Chuan Da Branch)

其他美食 · ⭐ 4.2

No. 7, Guo Jia Qiao Zheng Street, Annex No. 18

Dishes

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  Thai Basil Omelette

  A dish made by mixing eggs with fresh Thai basil and gently baked, resulting in a soft texture and aromatic flavor.
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  Thai Basil Fried Chicken

  A Taiwanese dish made with marinated chicken pieces deep-fried until crispy and stir-fried with Thai basil, delivering a fragrant and spicy flavor.
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  Old-fashioned Fengyuan Meat Sauce Rice

  Made with fatty pork slowly stewed until tender, seasoned with soy sauce, sugar, and star anise to create a rich meat sauce. Served over steamed white rice, fragrant and balanced in salty-sweet flavor.
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  Old-fashioned Meat Sauce Rice

  A classic Taiwanese home-style dish made by slow-cooking minced pork with soy sauce, sugar, and garlic to create a rich, savory sauce served over steamed rice.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Youchun Double Flavor Sausage

  A traditional Chinese dish made with a blend of pork and chicken, featuring two distinct flavors: one savory-sweet and the other spicy. Prepared using slow-cooking and smoking techniques for a rich, tender texture.
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  Almond Milk

  Almond milk is a beverage made primarily from almonds and milk. Soak almonds, remove the skins, blend with milk, then strain to obtain a smooth liquid—drink as-is or chill before serving.
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  Crispy Fried Chicken Platter

  Crispy fried chicken platter made with marinated chicken thighs, deep-fried until golden and crispy, served with vegetables and dipping sauce.
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  Fatty Intestine Noodles

  Fatty intestine noodle soup is made with pork intestines and noodles. After cleaning and boiling, the intestines are stewed or stir-fried with noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a soft, flavorful dish with elastic noodles absorbing the broth.
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  菜脯蛋

  菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
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  Garlic Mushroom Pork Noodle Soup Rice

  A savory rice dish featuring minced pork, mushrooms, and garlic in a rich broth, served hot over steamed rice.
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  Fish Roe Yogurt Teriyaki Mashed Potatoes

  Mashed potatoes topped with a sweet and tangy teriyaki sauce, fish roe, and creamy yogurt for a rich, layered flavor.
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  Spicy Clam Noodle Soup

  A spicy noodle soup featuring fresh clams and thin noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.

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