Hongya Cave Hot Pot (Pingqiao Jinkke Store)
Hot pot · ⭐ 4.4
Former Sales Office, Phase I, Jinke Binhu West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Former Sales Office, Phase I, Jinke Binhu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Former Sales Office, Phase I, Jinke Binhu West Road
- Popular dishes: Wu Fish Slices, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Hand-Made Shrimp Paste, Special Fragrant Donkey Meat
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Special Fragrant Donkey MeatSpecial Fragrant Donkey Meat features tender donkey meat slow-cooked with star anise, Sichuan pepper, and other spices for a rich, aromatic flavor.
Special Self-Inflating SquidFresh squid is specially marinated and quickly fried to achieve a tender, chewy texture with rich aroma, served with a secret sauce for unique flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Raw Duck Intestine in SauceA cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
Premium Big CatfishFresh big catfish steamed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Fresh Pork BallsFresh pork balls are made by mixing minced fresh pork with seasonings, shaping into balls, and boiling until tender—deliciously soft and flavorful.