Bawang Jianghu Cuisine · Pa Zhuo Zhuo (Keyuan Fourth Road Store)
Sichuan cuisine · ⭐ 3.9
No. 136, Keyuan 4th Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Keyuan 4th Road, Annex No. 9. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Crawfish, Spiced Pork Skewers, Signature Grilled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 136, Keyuan 4th Road, Annex No. 9
- Popular dishes: Three-Flavor Crawfish, Spiced Pork Skewers, Signature Grilled Shrimp, Flavorful Wild Carp, Brown Sugar Glutinous Rice Cake
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Dishes
Three-Flavor CrawfishFresh crawfish cooked in three flavors: garlic, spicy, and thirteen-spice, offering a rich and aromatic taste.
Spiced Pork SkewersGrilled pork skewers marinated in a secret spice blend, served with a smoky, savory flavor.
Signature Grilled ShrimpSignature grilled shrimp made with fresh large shrimp, marinated and roasted to perfection. The surface is slightly charred, the flesh firm, preserving the shrimp's freshness and aroma.
Flavorful Wild CarpA dish featuring fresh wild carp cooked with ginger, garlic, and chili in a slow-cooked stew, resulting in tender fish and rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Bawang Chicken FeetDelicious chicken feet marinated in a secret sauce, tender and flavorful.
Fragrant Spare RibsA Chinese dish featuring marinated pork ribs fried and stir-fried with a fragrant sauce, resulting in tender and flavorful meat.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.