Dapai Da · Traditional Hangzhou Cuisine (Hub Branch)
江浙菜 · ⭐ 4.3
No. 41 Xueshi Road (opposite Exit B of Longxiangqiao Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Xueshi Road (opposite Exit B of Longxiangqiao Station, Metro Line 1). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Pumpkin Bites, Stewed Pork Shank with Fermented Black Beans, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 41 Xueshi Road (opposite Exit B of Longxiangqiao Station, Metro Line 1)
- Popular dishes: Cheesy Pumpkin Bites, Stewed Pork Shank with Fermented Black Beans, Braised Pork Intestines, Spicy Signature Shrimp, Hangzhou Three Delicacies
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Dishes
Cheesy Pumpkin BitesA creative dish combining steamed pumpkin with melted cheese, baked until golden and creamy—perfect as a savory side or main course.
Stewed Pork Shank with Fermented Black BeansA traditional Chinese dish featuring pork shank marinated in fermented black beans and slowly braised until tender, resulting in a rich, savory flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Hangzhou Crispy Foie GrasA modern dish blending Hangzhou cuisine, featuring duck or goose liver pan-seared with Shaoxing wine and aromatics for a rich, tender texture.
Scallion Oil Large White PerchA dish featuring fresh large white perch fish, stir-fried with scallions and ginger in fragrant scallion oil, resulting in tender fish and rich aroma.
West Lake Vinegar Fish - Snakehead FishA traditional Zhejiang dish featuring steamed snakehead fish glazed with a sweet and sour sauce made from vinegar, sugar, and soy sauce.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.