Xiang Zhi Xiang Yu (Hunan Restaurant)
Hunan cuisine · ⭐ 3.8
No. 413 Huadu Avenue East (opposite Huajiao PetroChina Gas Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413 Huadu Avenue East (opposite Huajiao PetroChina Gas Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Chopped Chili Fish Head, Stir-fried Garlic Greens with Homemade Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 413 Huadu Avenue East (opposite Huajiao PetroChina Gas Station)
- Popular dishes: One-Grade River-Crossing Fish, Chopped Chili Fish Head, Stir-fried Garlic Greens with Homemade Preserved Pork, Braised Pork in Flatbread, Kelp Soup
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Garlic Greens with Homemade Preserved PorkFresh garlic greens stir-fried with preserved pork, creating a savory and aromatic dish.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Hunan Water MelonHunan Water Melon is a Hunan dish made by stir-frying watermelon with chili, garlic, and other seasonings. It has a crisp texture and a fresh spicy flavor, with strong local characteristics.
Xiang Village Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili and spices for a rich, spicy flavor.
Steamed Baby Bok Choy with VermicelliA delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
Stir-fried Taro with Preserved PorkStir-fried Taro with Preserved Pork is a Chinese stir-fry dish made with fresh taro and preserved pork, quickly stir-fried to retain the freshness and texture of the ingredients.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.