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Liu Wenxiang Spicy Hot Pot (Shunda Plaza Branch)

小吃快餐 · ⭐ 4.0

Unit -143, Building 1, Yongwang Commercial Plaza (near Atour Hotel)

Dishes

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  Northeastern Beef Tendon Noodles

  A hearty dish featuring tender beef tendon and hand-pulled noodles in a rich broth, typical of Northeast Chinese cuisine.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Anjing Spicy Beef Balls

  Anjing Sui Niu Rou Wan is a ready-to-eat food made from beef, water, starch, eggs, and other ingredients. After grinding, seasoning, mixing, and shaping, it's frozen or refrigerated for storage and can be cooked directly by boiling or stir-frying.
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  Thumb-sized Rice Cake

  A traditional sweet dessert made from glutinous rice flour and sugar, steamed into small, soft cakes with a chewy texture.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.

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