Zhou's Earth Oven Firewood Chicken
Hot pot · ⭐ 3.5
Jiufu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiufu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Steamed Bun, Steamed Basket Dish, Bok Choy Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Jiufu Road
- Popular dishes: Farmhouse Steamed Bun, Steamed Basket Dish, Bok Choy Stems, Pork head meat, Corn
China trip · China travel
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Dishes
Farmhouse Steamed BunA traditional steamed bun made from fermented flour, often with a hint of cornmeal or whole grains, offering a soft and slightly chewy texture with a mild wheat aroma.
Steamed Basket DishA traditional Chinese dish where various ingredients like meat, fish, and vegetables are layered and steamed in a large bamboo steamer for a tender and nutritious meal.
Bok Choy StemsA simple dish made from tender bok choy stems, lightly stir-fried or blanched and seasoned for a fresh, crisp taste.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.