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Long Yue Ju Private Kitchen

特色菜 · ⭐ 4.1

Room 101-6, 1st Floor, Building 2, No. 13 Courtyard, Ronghua South Road, Dize South Street

Dishes

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  Premium Seafood Mǎoxiāng

  A品 seafood Mao Wang is made with duck blood, bean sprouts, soy skin, and luncheon meat, enhanced with shrimp, squid, and shellfish, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Beijing-style Pan-Fried Dumplings

  Beijing-style pot stickers are made by wrapping pork and cabbage in a flour dough, shaped into half-moons, then pan-fried until the bottoms are golden and crispy while the tops remain soft and juicy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Stir-Fried Celery with Almonds

  Cashew stir-fried with celery is a dish using celery and walnut kernels as main ingredients. Cut celery into segments, blanch walnuts. Heat oil in a pan, stir-fry celery until tender, then add walnuts and season to serve.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews

• bored_rosemary
  Hung out with a friend near here for some errands and figured we'd grab dinner somewhere local, ended up at this little home-style place. The kung pao chicken was super tender, kinda sweet and savory, the braised green beans in the clay pot were nice and crisp with good chew, and the pan-fried dumplings had a real Beijing flavor to them, felt pretty light too which is great if you're watching what you eat. Service was really friendly, the owner was super热情 and even pointed us to a few of their specialty dishes. Place was clean inside, they've got plenty of private rooms so it works for a small hangout with friends or even a bigger dinner. Portions were solid, we left totally satisfied. Parking's a bit pricey but easy to find the spot and plenty of spaces. Would definitely come back.