Authentic Wide Noodles (Zhuzhishi Branch)
小吃面食 · ⭐ 4.3
Building 7, Zhonglou Residential Community, Zhu Ba Shi
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Zhonglou Residential Community, Zhu Ba Shi. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Ice Peak, Chopped Chili Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Building 7, Zhonglou Residential Community, Zhu Ba Shi
- Popular dishes: Triple Combo, Ice Peak, Chopped Chili Noodles, Dry-Mixed Noodles, Oil-Poured Noodles
China trip · China travel
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Chopped Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and chopped chili peppers, offering a bold, aromatic flavor.
Dry-Mixed NoodlesA Sichuan-style dish featuring wide, chewy noodles tossed in a spicy, savory sauce made with chili oil, garlic, and fermented black beans.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
爆辣炒米粉爆辣炒米粉是一道以米粉为主料,搭配辣椒、蒜、葱、豆芽等食材炒制而成的菜肴。米粉提前泡软后与配料一同翻炒,加入酱油、蚝油等调味料,使味道浓郁。
Belt-Width Noodles with Dipping SauceA traditional Shaanxi noodle dish where wide, thick noodles are served with a savory dipping sauce made from garlic, chili oil, and vinegar.